1. Top half of each tortilla with beans, cheese, bacon and scallions. Fold tortilla over filling; press down with back of pancake turner. Lightly brush melted butter on both sides of each filled tortilla.

2. Heat 12-inch nonstick skillet over medium heat. Cook 2 filled tortillas at a time 3 to 4 minutes, turning once, until golden brown and heated through. Cut into wedges. Serve with sour cream and salsa.

Expert Tips:

This is the perfect recipe to make with leftover bacon from breakfast. Simply crumble up the cooked slices and you are ready to go!

These quesadillas make a great snack, and/or can be served with a salad for a wonderful dinner.

• 1 Serving Calories 390 (Calories from Fat 220);  Total Fat 24g (Saturated Fat 13g ,Trans Fat 1 1/2g);  Cholesterol 60mg;  Sodium 1070mg;  Potassium 120mg;  Total Carbohydrate 28g (Dietary Fiber 1g ,Sugars 3g);  Protein 14g
• % Daily Value: Vitamin A 15%;  Vitamin C 0%;  Calcium 25%;  Iron 10%
• Exchanges: 1 1/2 Starch;  1/2 Other Carbohydrate;  1 High-Fat Meat;  2 1/2 Fat
• Carbohydrate Choice: 2

*Percent Daily Values are based on a 2,000 calorie diet